Crushed it in in the Kitchen

Okay gang, catching up here. Well I want to share with you all probably the best dish I've ever made to date. Last night Arlene and I stayed in and made it a dinner and DVD night. After running some errands and picking up some wine from the local wine store I hopped into the kitchen and worked my magic. I decided to make rosemary and garlic crusted lamb with a pomegranate red wine sauce served with lemon and parmesan couscous and roast tomatoes. This was the first time I've ever made rack of lamb and it was pretty easy. The entire meal took literally 30 mins. I did make a mistake though by roasting the tomatoes with the lamb which caused the lamb to steam and not form a crust on the outside. I'll probably pan sear the lamb then toss in the oven. Nonetheless, the meal turned out great! Sorry for the poor picture above...didn't spent much time messing with the camera.