Last Sunday I was at Harris Teeter looking for a whole chicken to make for dinner. Recently, I've been only buying organic free range chicken vs factory farm chicken which I grew up on. While at HT, I was surprised to see the organic free range chicken on sale - on sale being around $9.50 for a 3 lbs chicken vs $11.50. When I checked the price on the factory farm chicken it only cost $6 for a 3 lbs chicken. Now money is tight with the recession and I literally stood there comparing the chickens and thinking about the price for a good 8 minutes. I came close to buying the factory farm chicken, but then I thought about the video I saw below a year ago that made me go vegetarian for a whole month.
WARNING!!! Watch on an empty stomach!
I try to eat organic foods as much as I can, but with prices rising it's hard to stay within budget or even justify a 25%-50% difference in price. I guess I'm going to have to eat less meat this year. When eating meat think about the how the animal died and how it's meat is prepared for your consumption.
3 months ago
