3 months ago
Tuesday, February 10, 2009
Tuna w/Olives and Tomato Pasta
So, tuna was on sale at the local grocery store for $5.99 a pound. I picked up some olives and San Marzano canned tomatoes and threw it in with onion, garlic, basil, oregano, salt, pepper and parsley...and came up with this.
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